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	<title>Comments on: Grilled hoisin salmon &amp; spicy cabbage noodles</title>
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	<description>intrepid girl reporter</description>
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		<title>By: robcee</title>
		<link>http://www.dria.org/wordpress/archives/2009/12/14/1258/comment-page-1/#comment-62065</link>
		<dc:creator>robcee</dc:creator>
		<pubDate>Tue, 15 Dec 2009 14:10:30 +0000</pubDate>
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		<description>I started the barbecue off medium-hot, around 500 degrees, put the salmon in on tin-foil with a bit of oil and reduced the burners to low, which holds around 400°. Cooked for about 15mins. No flipping as deb says. It was delicious!</description>
		<content:encoded><![CDATA[<p>I started the barbecue off medium-hot, around 500 degrees, put the salmon in on tin-foil with a bit of oil and reduced the burners to low, which holds around 400°. Cooked for about 15mins. No flipping as deb says. It was delicious!</p>
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