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	<title>Comments on: Strawberry season! Eee!</title>
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	<description>intrepid girl reporter</description>
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		<title>By: Kevin Mark</title>
		<link>http://www.dria.org/wordpress/archives/2007/06/23/579/comment-page-1/#comment-60478</link>
		<dc:creator>Kevin Mark</dc:creator>
		<pubDate>Mon, 25 Jun 2007 04:23:52 +0000</pubDate>
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		<description>One of the best memories I have of living in a place where we picked strawberries (oswego, Ny) was the making of fresh strawbery jam. The pot filled with all the pulp, sugar and pectin, bubbling slowly, emitting a sugary sweet aroma of strawberry ooze and then the  caning of the jam afterwards in those cute little ball jars. We&#039;d dip wonder bread in the pot for a treat and taste the hot, fresh jam while it cooked. Nothing bought in a store can compare.</description>
		<content:encoded><![CDATA[<p>One of the best memories I have of living in a place where we picked strawberries (oswego, Ny) was the making of fresh strawbery jam. The pot filled with all the pulp, sugar and pectin, bubbling slowly, emitting a sugary sweet aroma of strawberry ooze and then the  caning of the jam afterwards in those cute little ball jars. We&#8217;d dip wonder bread in the pot for a treat and taste the hot, fresh jam while it cooked. Nothing bought in a store can compare.</p>
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		<title>By: Kevin Mark</title>
		<link>http://www.dria.org/wordpress/archives/2007/06/23/579/comment-page-1/#comment-33481</link>
		<dc:creator>Kevin Mark</dc:creator>
		<pubDate>Mon, 25 Jun 2007 03:23:52 +0000</pubDate>
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		<description>One of the best memories I have of living in a place where we picked strawberries (oswego, Ny) was the making of fresh strawbery jam. The pot filled with all the pulp, sugar and pectin, bubbling slowly, emitting a sugary sweet aroma of strawberry ooze and then the  caning of the jam afterwards in those cute little ball jars. We&#039;d dip wonder bread in the pot for a treat and taste the hot, fresh jam while it cooked. Nothing bought in a store can compare.</description>
		<content:encoded><![CDATA[<p>One of the best memories I have of living in a place where we picked strawberries (oswego, Ny) was the making of fresh strawbery jam. The pot filled with all the pulp, sugar and pectin, bubbling slowly, emitting a sugary sweet aroma of strawberry ooze and then the  caning of the jam afterwards in those cute little ball jars. We&#8217;d dip wonder bread in the pot for a treat and taste the hot, fresh jam while it cooked. Nothing bought in a store can compare.</p>
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		<title>By: Rob Hutten</title>
		<link>http://www.dria.org/wordpress/archives/2007/06/23/579/comment-page-1/#comment-60477</link>
		<dc:creator>Rob Hutten</dc:creator>
		<pubDate>Mon, 25 Jun 2007 00:08:36 +0000</pubDate>
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		<description>Mmm.  MJ made strawberry-rhubarb shortcake tonight with fresh local berries &amp; &#039;barb.  Mmmmmmm.</description>
		<content:encoded><![CDATA[<p>Mmm.  MJ made strawberry-rhubarb shortcake tonight with fresh local berries &amp; &#8216;barb.  Mmmmmmm.</p>
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		<title>By: Rob Hutten</title>
		<link>http://www.dria.org/wordpress/archives/2007/06/23/579/comment-page-1/#comment-33441</link>
		<dc:creator>Rob Hutten</dc:creator>
		<pubDate>Sun, 24 Jun 2007 23:08:36 +0000</pubDate>
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		<description>Mmm.  MJ made strawberry-rhubarb shortcake tonight with fresh local berries &amp; &#039;barb.  Mmmmmmm.</description>
		<content:encoded><![CDATA[<p>Mmm.  MJ made strawberry-rhubarb shortcake tonight with fresh local berries &amp; &#8216;barb.  Mmmmmmm.</p>
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