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	<title>Comments on: Things that are yummy</title>
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	<link>http://www.dria.org/wordpress/archives/2007/05/06/547/</link>
	<description>intrepid girl reporter</description>
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		<title>By: Andy</title>
		<link>http://www.dria.org/wordpress/archives/2007/05/06/547/comment-page-1/#comment-60428</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Mon, 18 Aug 2008 23:17:38 +0000</pubDate>
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		<description>I just bought some slivered almonds so I can try this recipe. Sounds delicious.</description>
		<content:encoded><![CDATA[<p>I just bought some slivered almonds so I can try this recipe. Sounds delicious.</p>
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		<title>By: wine advice forum</title>
		<link>http://www.dria.org/wordpress/archives/2007/05/06/547/comment-page-1/#comment-55467</link>
		<dc:creator>wine advice forum</dc:creator>
		<pubDate>Mon, 07 Jan 2008 18:18:37 +0000</pubDate>
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		<description>the butter toasted &quot;almost burnt&quot; almond slivers sound divine. and a californian zinfadel is always good.</description>
		<content:encoded><![CDATA[<p>the butter toasted &#8220;almost burnt&#8221; almond slivers sound divine. and a californian zinfadel is always good.</p>
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		<title>By: wine advice forum</title>
		<link>http://www.dria.org/wordpress/archives/2007/05/06/547/comment-page-1/#comment-60160</link>
		<dc:creator>wine advice forum</dc:creator>
		<pubDate>Mon, 07 Jan 2008 18:18:37 +0000</pubDate>
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		<description>the butter toasted &quot;almost burnt&quot; almond slivers sound divine. and a californian zinfadel is always good.</description>
		<content:encoded><![CDATA[<p>the butter toasted &#8220;almost burnt&#8221; almond slivers sound divine. and a californian zinfadel is always good.</p>
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