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	<title>Comments on: I haven&#8217;t blogged in a while&#8230;</title>
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	<description>intrepid girl reporter</description>
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		<title>By: bodensatz</title>
		<link>http://www.dria.org/wordpress/archives/2007/03/24/523/comment-page-1/#comment-60430</link>
		<dc:creator>bodensatz</dc:creator>
		<pubDate>Sun, 25 Mar 2007 21:39:40 +0000</pubDate>
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		<description>I spent a couple of days in Boston back around 2000.  I don&#039;t remember much other than that the beer scene was pretty good (several great brewpubs), and that the East Coast Grill was a wonderful place!  It comes complete with Boston&#039;s largest active volcano (the cheese factor really isn&#039;t to be missed!)&lt;br&gt;&lt;br&gt;&lt;a href=&quot;http://eastcoastgrill.net/main/privateparties.htm&quot;&gt;http://eastcoastgrill.net/main/privateparties.htm&lt;/a&gt;&lt;br&gt;&lt;br&gt;It&#039;s apparantly an extremely well-known place, whose motto of sorts is &quot;casual fine dining”.   Exceptional seafood.  Decidedly Polenesian.   Just about everything grilled (or smoked in-house as I recall).   I also seem to recall the chefs there have authored several popular cookbooks on grilling.  And it&#039;s reasonably-centrally located so easy to get to depending on where you are.  I strongly recommend it if you get a chance.</description>
		<content:encoded><![CDATA[<p>I spent a couple of days in Boston back around 2000.  I don&#8217;t remember much other than that the beer scene was pretty good (several great brewpubs), and that the East Coast Grill was a wonderful place!  It comes complete with Boston&#8217;s largest active volcano (the cheese factor really isn&#8217;t to be missed!)</p>
<p><a href="http://eastcoastgrill.net/main/privateparties.htm">http://eastcoastgrill.net/main/privateparties.htm</a></p>
<p>It&#8217;s apparantly an extremely well-known place, whose motto of sorts is &#8220;casual fine dining”.   Exceptional seafood.  Decidedly Polenesian.   Just about everything grilled (or smoked in-house as I recall).   I also seem to recall the chefs there have authored several popular cookbooks on grilling.  And it&#8217;s reasonably-centrally located so easy to get to depending on where you are.  I strongly recommend it if you get a chance.</p>
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		<title>By: bodensatz</title>
		<link>http://www.dria.org/wordpress/archives/2007/03/24/523/comment-page-1/#comment-21126</link>
		<dc:creator>bodensatz</dc:creator>
		<pubDate>Sun, 25 Mar 2007 20:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.dria.org/wordpress/archives/2007/03/24/523/#comment-21126</guid>
		<description>I spent a couple of days in Boston back around 2000.  I don&#039;t remember much other than that the beer scene was pretty good (several great brewpubs), and that the East Coast Grill was a wonderful place!  It comes complete with Boston&#039;s largest active volcano (the cheese factor really isn&#039;t to be missed!)

http://eastcoastgrill.net/main/privateparties.htm

It&#039;s apparantly an extremely well-known place, whose motto of sorts is &quot;casual fine dining”.   Exceptional seafood.  Decidedly Polenesian.   Just about everything grilled (or smoked in-house as I recall).   I also seem to recall the chefs there have authored several popular cookbooks on grilling.  And it&#039;s reasonably-centrally located so easy to get to depending on where you are.  I strongly recommend it if you get a chance.</description>
		<content:encoded><![CDATA[<p>I spent a couple of days in Boston back around 2000.  I don&#8217;t remember much other than that the beer scene was pretty good (several great brewpubs), and that the East Coast Grill was a wonderful place!  It comes complete with Boston&#8217;s largest active volcano (the cheese factor really isn&#8217;t to be missed!)</p>
<p><a href="http://eastcoastgrill.net/main/privateparties.htm" rel="nofollow">http://eastcoastgrill.net/main/privateparties.htm</a></p>
<p>It&#8217;s apparantly an extremely well-known place, whose motto of sorts is &#8220;casual fine dining”.   Exceptional seafood.  Decidedly Polenesian.   Just about everything grilled (or smoked in-house as I recall).   I also seem to recall the chefs there have authored several popular cookbooks on grilling.  And it&#8217;s reasonably-centrally located so easy to get to depending on where you are.  I strongly recommend it if you get a chance.</p>
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