Making another slow cooker dinner today: oniony potroast with carrots.
Ingredients
- Sirloin tip roast (3lbs or so)
- 1 envelope Knorr onion soup mix
- Baby carrots (couple of handsful)
- 2.5 cups water
Put the roast in the crockpot, dump onion mix on top, add carrots, pour in water. Turn on “low” and leave for 8-9 hours. Prep time roughly 2 mins.
I put this on at 9am and the house smells all awesome oniony and yum. I’ll probably serve it with either boiled baby potatoes or maybe roast garlic mash. We’ll see.
I think it might be time to upgrade my slow cooker — I found a fantastic-sounding basic vegetable soup recipe that needs a bigger pot than I have. Luckily even the high end ones are inexpensive.
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http://www.ottawafoodies.com/vendor/1259
made-fresh-daily, locally made 'oven-ready' pasta dishes (lasagna et al) half priced if you buy the overflow at the end of the day. but i shouldn't be telling you this because they seem to have overflow increasingly less frequent
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