Comments on: Global knives http://www.dria.org/wordpress/archives/2007/03/03/515/ intrepid girl reporter Tue, 29 Nov 2011 14:54:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: bodensatz http://www.dria.org/wordpress/archives/2007/03/03/515/comment-page-1/#comment-60427 bodensatz Sun, 18 Mar 2007 13:13:44 +0000 http://www.dria.org/wordpress/archives/2007/03/03/515/#comment-60427 Yes, it's the carbon steel in the Lee Valley knife which makes it so good. Carbon steel takes a better edge and keeps it longer than stainless. But it's hard to find these days as everyone has switched to stainless. Yes, it’s the carbon steel in the Lee Valley knife which makes it so good. Carbon steel takes a better edge and keeps it longer than stainless. But it’s hard to find these days as everyone has switched to stainless.

]]> By: bodensatz http://www.dria.org/wordpress/archives/2007/03/03/515/comment-page-1/#comment-20535 bodensatz Sun, 18 Mar 2007 12:13:44 +0000 http://www.dria.org/wordpress/archives/2007/03/03/515/#comment-20535 Yes, it's the carbon steel in the Lee Valley knife which makes it so good. Carbon steel takes a better edge and keeps it longer than stainless. But it's hard to find these days as everyone has switched to stainless. Yes, it’s the carbon steel in the Lee Valley knife which makes it so good. Carbon steel takes a better edge and keeps it longer than stainless. But it’s hard to find these days as everyone has switched to stainless.

]]> By: liss76 http://www.dria.org/wordpress/archives/2007/03/03/515/comment-page-1/#comment-19535 liss76 Thu, 08 Mar 2007 12:24:01 +0000 http://www.dria.org/wordpress/archives/2007/03/03/515/#comment-19535 I've been very happy with this knife: http://www.leevalley.com/garden/page.aspx?c=1&p=52770&cat=2,40733,40738 I have had it for almost two years and it is only now beginning to show signs of needing a bit of sharpening. It is also extremely affordable at less than $25. It slices through ripe tomatoes like a dream! I've tried a fairly wide variety of knives over the last 10 years, but after trying carbon steel it is really hard to find a conventional knife that works as well for me. I’ve been very happy with this knife:

http://www.leevalley.com/garden/page.aspx?c=1&p=52770&cat=2,40733,40738

I have had it for almost two years and it is only now beginning to show signs of needing a bit of sharpening. It is also extremely affordable at less than $25. It slices through ripe tomatoes like a dream!

I’ve tried a fairly wide variety of knives over the last 10 years, but after trying carbon steel it is really hard to find a conventional knife that works as well for me.

]]> By: liss76 http://www.dria.org/wordpress/archives/2007/03/03/515/comment-page-1/#comment-60426 liss76 Thu, 08 Mar 2007 12:24:01 +0000 http://www.dria.org/wordpress/archives/2007/03/03/515/#comment-60426 I've been very happy with this knife:<br><br><a href="http://www.leevalley.com/garden/page.aspx?c=1&p=52770&cat=2%2C40733%2C40738">http://www.leevalley.com/garden/page.aspx?c=1&a...</a><br><br>I have had it for almost two years and it is only now beginning to show signs of needing a bit of sharpening. It is also extremely affordable at less than $25. It slices through ripe tomatoes like a dream!<br><br>I've tried a fairly wide variety of knives over the last 10 years, but after trying carbon steel it is really hard to find a conventional knife that works as well for me. I’ve been very happy with this knife:

http://www.leevalley.com/garden/page.aspx?c=1&a…

I have had it for almost two years and it is only now beginning to show signs of needing a bit of sharpening. It is also extremely affordable at less than $25. It slices through ripe tomatoes like a dream!

I’ve tried a fairly wide variety of knives over the last 10 years, but after trying carbon steel it is really hard to find a conventional knife that works as well for me.

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