Just a quick note/warning — we’re going to be making some relatively extensive, albeit individually minor, changes to the pages in the MDC wikis.
First, we’re going to be changing the category system to streamline document organization and to make it easier to find stuff. Second, we’re going to be revamping the various main “topic” pages, again to streamline organization and improve usability. If you’re interested in the details, they’ve been discussed here: summary, full final thread (there were a few earlier threads if you’re interested enough to dig through the archives).
For the most part this will have no impact on users or authors except the categorization system will be a little erratic for the week or two it takes to get the work finished. If you have any questions about this or anything else related to the MDC, please feel free to contact me at deb@mozilla.com, or via the dev-mdc mailing list / mozilla.dev.mdc newsgroup. Thanks.
Update: If you’re interested in helping with the category changes, please come to the #devmo channel on irc.mozilla.org, particularly if you have any questions.
Two “type”-style subcategories we won’t be changing are the Tools and Community subcategories. Those will be left as they are.
- Almond Croissants
I love, love, love almond croissants.
Tags: recipes - Mahanandi » Indian Broad Beans Curry (Chikkudu Kaya Kura)
Tags: recipes - Recipes : Market Hall Foods, Rockridge Market Hall Online Store
Tags: recipes
Rob wanted to go driving around in his new car today, so I conned him into taking me to Costco. At Costco I took bodenstaz’s advice and picked up a FoodSaver™ vacuum sealer appliance thingy and an extra box of FoodSaver™ freezer baggie thingies. (Note: until just this second I didn’t realize there were about 800000 different FoodSaver™ products…)
Then we hit the Costco Meat Department, where I basically lost my mind. Keeping in mind our limited freezer space (one standard fridge’s worth), I picked up 12 chicken breast (Lilydale!), 10 huge 1.5″ thick cut boneless porkchops, 4 huge pork tenderloin, 2 massive racks of babyback ribs, and three thick ribeye steaks. For an idea of the prices, the 10 porkchops cost $17.
Seventeen dollars!
Anyhow, we’ve got a lot of meat now, and it’s all nicely sealed up and chillin’ in the freezer (except the steaks — those are for tonight with a nice caesar salad and some boiled potatoes with butter). Yum.
Meat! Lots and lots of inexpensive meat! Yay!
