Back in university I studied Russian for a few years, and every year we had “Vjetchjerinka” – or “Russian Night”. One year I and a fellow student cooked Borscht and Perogies for 125 people, based on recipes from her Babushka. Here’s the perogy recipe we used :

Dough :
- 2 cups flour
- 1 large egg
- 1/2 tsp salt
- 1/3 to 1/2 cup water

Filling #1 :
- 1 cup dry cottage cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp chives

Filling #2 :
- 1 tsp grated onion
- 2 tsp butter
- 2 cups cold mashed potatoes
- 1 cup grated cheddar

I don’t have details on how we put them together, but I think any basic potsticker recipe will do. All I can say is it must have been pretty easy if I did it back then ;-)

Back in university I studied Russian for a few years, and every year we had “Vjetchjerinka” – or “Russian Night”. One year I and a fellow student cooked Borscht and Perogies for 125 people, based on recipes from her Babushka. Here’s the perogy recipe we used :

Dough :
- 2 cups flour
- 1 large egg
- 1/2 tsp salt
- 1/3 to 1/2 cup water

Filling #1 :
- 1 cup dry cottage cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp chives

Filling #2 :
- 1 tsp grated onion
- 2 tsp butter
- 2 cups cold mashed potatoes
- 1 cup grated cheddar

I don’t have details on how we put them together, but I think any basic potsticker recipe will do. All I can say is it must have been pretty easy if I did it back then ;-)