Today’s Links
February 21st, 2006 | Published in General | 2 Comments
- Perfect Potstickers
Tags: recipes - Pork Dumplings
Tags: recipes - Time for a last post
An interesting article about blogging and how it’s really not going to overturn the mainstream media any time soon.
Tags: essays
February 21st, 2006 at 8:03 pm (#)
Potstickers. Dumplings. I’m seeing a definite trend here! And I like it!
Back in university I studied Russian for a few years, and every year we had “Vjetchjerinka” – or “Russian Night”. One year I and a fellow student cooked Borscht and Perogies for 125 people, based on recipes from her Babushka. Here’s the perogy recipe we used :
Dough :
- 2 cups flour
- 1 large egg
- 1/2 tsp salt
- 1/3 to 1/2 cup water
Filling #1 :
- 1 cup dry cottage cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp chives
Filling #2 :
- 1 tsp grated onion
- 2 tsp butter
- 2 cups cold mashed potatoes
- 1 cup grated cheddar
I don’t have details on how we put them together, but I think any basic potsticker recipe will do. All I can say is it must have been pretty easy if I did it back then ;-)
February 21st, 2006 at 8:03 pm (#)
Potstickers. Dumplings. I’m seeing a definite trend here! And I like it!
Back in university I studied Russian for a few years, and every year we had “Vjetchjerinka” – or “Russian Night”. One year I and a fellow student cooked Borscht and Perogies for 125 people, based on recipes from her Babushka. Here’s the perogy recipe we used :
Dough :
- 2 cups flour
- 1 large egg
- 1/2 tsp salt
- 1/3 to 1/2 cup water
Filling #1 :
- 1 cup dry cottage cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp chives
Filling #2 :
- 1 tsp grated onion
- 2 tsp butter
- 2 cups cold mashed potatoes
- 1 cup grated cheddar
I don’t have details on how we put them together, but I think any basic potsticker recipe will do. All I can say is it must have been pretty easy if I did it back then ;-)