Comments on: Chicken Stock http://www.dria.org/wordpress/archives/2006/02/18/372/ intrepid girl reporter Tue, 29 Nov 2011 14:54:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: liss76 http://www.dria.org/wordpress/archives/2006/02/18/372/comment-page-1/#comment-2669 liss76 Sun, 26 Feb 2006 15:52:18 +0000 http://www.dria.org/wordpress/?p=372#comment-2669 Nothing wrong with reading cookbooks. I do it on a regular basis. I have a cookbook fetish and, while I've been fleshing out my middle eastern/indian/asian selection in recent years, I've found the Bible of great soup. I've made around 10 recipes from it and they've all turned out beautifully (a rare feat, when following a cookbook--I find the success rate is usually around 60%). It's by Jaqueline Heriteau and it's called "<a href="http://www.amazon.ca/exec/obidos/ASIN/0345348486/poopybumdotco-20/" rel="nofollow">Feast of Soups</a>". It has a dozen or so recipes for various fish soups and chowders (my favorite non-lentil soups), and a great section on making stock. I highly recommend checking it out. <a href="http://www.amazon.ca" rel="nofollow">Amazon.ca</a> usually has a few sellers with used copies (I buy cookbooks used if I can't look at them in a store). I Nothing wrong with reading cookbooks. I do it on a regular basis. I have a cookbook fetish and, while I’ve been fleshing out my middle eastern/indian/asian selection in recent years, I’ve found the Bible of great soup. I’ve made around 10 recipes from it and they’ve all turned out beautifully (a rare feat, when following a cookbook–I find the success rate is usually around 60%). It’s by Jaqueline Heriteau and it’s called “Feast of Soups“. It has a dozen or so recipes for various fish soups and chowders (my favorite non-lentil soups), and a great section on making stock. I highly recommend checking it out. Amazon.ca usually has a few sellers with used copies (I buy cookbooks used if I can’t look at them in a store).

I

]]> By: liss76 http://www.dria.org/wordpress/archives/2006/02/18/372/comment-page-1/#comment-60157 liss76 Sun, 26 Feb 2006 15:52:18 +0000 http://www.dria.org/wordpress/?p=372#comment-60157 Nothing wrong with reading cookbooks. I do it on a regular basis. I have a cookbook fetish and, while I've been fleshing out my middle eastern/indian/asian selection in recent years, I've found the Bible of great soup. I've made around 10 recipes from it and they've all turned out beautifully (a rare feat, when following a cookbook--I find the success rate is usually around 60%). It's by Jaqueline Heriteau and it's called "<a href="http://www.amazon.ca/exec/obidos/ASIN/0345348486/poopybumdotco-20/" rel="nofollow">Feast of Soups</a>". It has a dozen or so recipes for various fish soups and chowders (my favorite non-lentil soups), and a great section on making stock. I highly recommend checking it out. <a href="http://www.amazon.ca" rel="nofollow">Amazon.ca</a> usually has a few sellers with used copies (I buy cookbooks used if I can't look at them in a store).<br><br>I Nothing wrong with reading cookbooks. I do it on a regular basis. I have a cookbook fetish and, while I’ve been fleshing out my middle eastern/indian/asian selection in recent years, I’ve found the Bible of great soup. I’ve made around 10 recipes from it and they’ve all turned out beautifully (a rare feat, when following a cookbook–I find the success rate is usually around 60%). It’s by Jaqueline Heriteau and it’s called “Feast of Soups“. It has a dozen or so recipes for various fish soups and chowders (my favorite non-lentil soups), and a great section on making stock. I highly recommend checking it out. Amazon.ca usually has a few sellers with used copies (I buy cookbooks used if I can’t look at them in a store).

I

]]> By: bodensatz http://www.dria.org/wordpress/archives/2006/02/18/372/comment-page-1/#comment-2562 bodensatz Mon, 20 Feb 2006 15:17:28 +0000 http://www.dria.org/wordpress/?p=372#comment-2562 OK, weeb's working again. Stainless-Steel Kitchen Shears 45K45.01 $22.50 http://www.leevalley.com/garden/page.aspx?c=1&p=46793&cat=2,40733,44734 OK, weeb’s working again.

Stainless-Steel Kitchen Shears
45K45.01 $22.50

http://www.leevalley.com/garden/page.aspx?c=1&p=46793&cat=2,40733,44734

]]> By: bodensatz http://www.dria.org/wordpress/archives/2006/02/18/372/comment-page-1/#comment-60156 bodensatz Mon, 20 Feb 2006 15:17:28 +0000 http://www.dria.org/wordpress/?p=372#comment-60156 OK, weeb's working again.<br><br>Stainless-Steel Kitchen Shears<br>45K45.01 $22.50<br><br><a href="http://www.leevalley.com/garden/page.aspx?c=1&p=46793&cat=2%2C40733%2C44734">http://www.leevalley.com/garden/page.aspx?c=1&a...</a> OK, weeb’s working again.

Stainless-Steel Kitchen Shears
45K45.01 $22.50

http://www.leevalley.com/garden/page.aspx?c=1&a…

]]> By: bodensatz http://www.dria.org/wordpress/archives/2006/02/18/372/comment-page-1/#comment-2559 bodensatz Mon, 20 Feb 2006 15:10:01 +0000 http://www.dria.org/wordpress/?p=372#comment-2559 Something IMO better than a cleaver when dealing with chicken is a good pair of poultry shears. Far more precise than a cleaver, though obviously not as versatile. Lee Valley sells a good pair. I'm having some weeb problems right now otherwise I'd post the direct link. Something IMO better than a cleaver when dealing with chicken is a good pair of poultry shears. Far more precise than a cleaver, though obviously not as versatile. Lee Valley sells a good pair. I’m having some weeb problems right now otherwise I’d post the direct link.

]]> By: bodensatz http://www.dria.org/wordpress/archives/2006/02/18/372/comment-page-1/#comment-60155 bodensatz Mon, 20 Feb 2006 15:10:01 +0000 http://www.dria.org/wordpress/?p=372#comment-60155 Something IMO better than a cleaver when dealing with chicken is a good pair of poultry shears. Far more precise than a cleaver, though obviously not as versatile. Lee Valley sells a good pair. I'm having some weeb problems right now otherwise I'd post the direct link. Something IMO better than a cleaver when dealing with chicken is a good pair of poultry shears. Far more precise than a cleaver, though obviously not as versatile. Lee Valley sells a good pair. I’m having some weeb problems right now otherwise I’d post the direct link.

]]> By: Paul Kim http://www.dria.org/wordpress/archives/2006/02/18/372/comment-page-1/#comment-2554 Paul Kim Sat, 18 Feb 2006 20:06:09 +0000 http://www.dria.org/wordpress/?p=372#comment-2554 Sounds like a great experiment. Let me know how it goes. I've been reading Anthony Bourdain's book Kitchen Confidential and he goes on and on about the importance of good stocks in cooking. But it does sound like it's something you have to do over a weekend in advance. Any way, yum. Sounds like a great experiment. Let me know how it goes. I’ve been reading Anthony Bourdain’s book Kitchen Confidential and he goes on and on about the importance of good stocks in cooking. But it does sound like it’s something you have to do over a weekend in advance. Any way, yum.

]]> By: Paul Kim http://www.dria.org/wordpress/archives/2006/02/18/372/comment-page-1/#comment-60154 Paul Kim Sat, 18 Feb 2006 20:06:09 +0000 http://www.dria.org/wordpress/?p=372#comment-60154 Sounds like a great experiment. Let me know how it goes. I've been reading Anthony Bourdain's book Kitchen Confidential and he goes on and on about the importance of good stocks in cooking. But it does sound like it's something you have to do over a weekend in advance. Any way, yum. Sounds like a great experiment. Let me know how it goes. I’ve been reading Anthony Bourdain’s book Kitchen Confidential and he goes on and on about the importance of good stocks in cooking. But it does sound like it’s something you have to do over a weekend in advance. Any way, yum.

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